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Its dark ruby color promises aromas of iris, spices and ripe fruit. It owes its noble character to a granitic subsoil rich in manganese. A full-bodied wine for laying down, it is worthy of a place among the greatest.

Slightly oaky, this wine reflects the tradition. Aged in oak barrels for 18 months, this wine harmoniously blends the natural tannins of the grapes with those of the wood. Its fine, delicate tannins promise optimal ageing.

This wine is distinguished by its ruby-red color and floral aromas of violet and peony. Its red fruit flavors are a remarkable expression of Gamay. Chiroubles is gourmet by nature, giving the wine lover the pleasant sensation of sliding down the palate. Tender and fruity, it comes from remarkable soils.

This cru has a deep garnet-red color. The nose is very clean and expressive, with notes of red fruits such as cherry and redcurrant. The second nose reveals notes of licorice and violet, followed by aromas of fruit in brandy. On the palate, this is a powerful, robust Beaujolais with a fine, solid tannic structure. Morgon can be kept for over 10 years for the best years and cuvées.

Côte-de-Brouilly has a crimson color, with aromas of fresh grapes and iris, and a delicate, nervous taste, provided you let this cru age to develop its elegance on the palate. The result of diorite and schist, the soil on the slopes of Mont Brouilly oscillates between bluestone and dark-green marble, also known as “green horn”.

This fruity, fleshy wine reflects the character of its terroir. From granite soils, it has an intense color, with cherry or garnet highlights, and reveals red fruit aromas dominated by blackcurrant and strawberry.